Friday, March 17, 2006

Mama Mia Pizzaria

A few years back I worked for a while at a popular pizza chain. It was a reasonable job, but after working around it long enough, the thought of consuming a wedge of cheese covered tomato sauce on a flat piece of dough just wasn't as appetizing as it used to be. I've only recently gained even a fraction of an appetite for it anymore. Still, I find it curious that such a simple assemblage of ingredients can produce something to which numerous people take delight in partaking.
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